When cherries are in season, a few things come to mind. Tarts and Manhattans. To really break in the cherry, I figured I’d raise the bar with this little booze treat. Cherry Tart Manhattans. Plump red cherries are infused with rye whiskey and sweet vermouth then dressed over a creamy cheesecake tart. It’s a strait up dessert….
There are WURST things I could do late at night that would require an easy recovery meal. Throw some greens and tomatoes in there, and I am re-energized with vigor. Ate some candy or drank too many Manhattans last night? Not a problem, this gratifying breakfast is a replenishing surge of nutrients and well being. That’s right. I like…
Filed Under: 21DSD, Beef, Bison, & Lamb, Brunch, Hearty and Meaty, Meats and Mains, Paleo, Perfect Health Diet, Quick and Easy, Stir Fry and Sauté, Whole 30 Tagged With: 21DSD, Beef, Gluten-Free, Grain Free, Liver, Offal, Paleo, Whole 30
Inspired by Chef Matt Cunningham’s hot appetizer from The Sinclair Kitchen, this Fiery Brussels Sprouts appetizer is an explosion of intense heat. Roasted brussels and red hot jalapeños fuel the burning hot sensation while aromatic blackstrap molasses smolders the palate. Each flaming bite will induce an uncontrollable chain reaction of blazing flavor.